RESTAURANTS

On the ground floor of the residence, Le Pâtissier de l'Hôtel Cailler welcomes you every day of the year between 7am and 6pm in a unique and warm setting in the centre of Charmey.

It is here that you can discover and savour the delicious pastries of Nicolas Bertherin. Throughout the seasons, this exceptional Pastry Chef offers you his know-how through magnificent creations.

Chocolates, pastries, viennoiseries, so many things to enjoy all year round!

Located in the Hôtel Cailler, Chef Jean-Marie Pelletier concocts dishes where tradition, local produce, freshness, quality and originality meet. Vegetarian dishes are also available. The Bistro welcomes you inside the Hôtel Cailler for a warm atmosphere or outside for a view of the Gruyère mountains. A perfect setting for a quiet dinner. An outdoor playground and an indoor playroom are available for your children.

Located in the Hôtel Cailler, le Quatre Saisons offers gastronomic cuisine guided by the seasonality of the products and the market. Careful presentation, masterful cooking and precise seasoning are the hallmarks of their cuisine, where flavours, scents, colours and pleasure are the key words.

Guide Gault&Millau : 15 points